Cheesy Eggplant Casserole

Cheesy Eggplant Casserole Recipe

Makes : 4 servings Preparation Time15 minsCooking Time31 mins
Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  2. 1/2 cup plain dry bread crumbs
  3. 1 medium eggplant, peeled and cut into 1/4-inch-thick slices
  4. 1 egg
  5. 2 Tbsp. water
  6. 4 Tbsp. vegetable oil
  7. 2 cups shredded vegan mozzarella-style shreds
  8. 1 Tbsp. grated Parmesan cheese
Nutritional Information
Amount Per per serving


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1. Preheat oven to 350°.

2. Combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix with bread crumbs in shallow bowl. Dip eggplant in egg beaten with water, then crumb mixture until evenly coated.

3. Heat 2 tablespoons oil in 12-inch skillet and cook 1/2 of the eggplant over medium heat, turning once, 3 minutes or until golden. Repeat with remaining oil and eggplant, using additional oil if needed.

4. Layer 1/2 of the eggplant, then 1 cup vegan mozzarella-style shreds in 11 x 7-inch baking dish; repeat. Sprinkle with Parmesan cheese. Bake covered 25 minutes or until heated through.