Chicken ‘N Vegetable Noodle Soup
Chicken ‘N Vegetable Noodle Soup Recipe
- 1 envelope Lipton® Soup Secrets® Noodle Soup Mix with Real Chicken Broth
- 3 cups water
- 1 bag (16 oz.) frozen assorted vegetables, partially thawed (or 2 cups thinly sliced fresh vegetables)
- 1 cup cut-up cooked chicken or turkey
DirectionsEmail | Print
1. Combine Lipton® Soup Secrets® Noodle Soup Mix with Real Chicken Broth, water and vegetables in medium saucepan; bring to a boil. Reduce heat to low and simmer uncovered, stirring occasionally, until vegetables are tender, about 5 minutes. Stir in chicken and heat through.