Country Beef Pot Pie

Country Beef Pot Pie Recipe

Makes : 4 servings Preparation Time5 minsCooking Time25 mins
Ingredients List
  1. 1 lb. ground beef
  2. 1 bag (16 oz.) frozen mixed vegetables, thawed
  3. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  4. 1 1/2 cups milk
  5. 2 Tbsp. grated Parmesan cheese
  6. 2 Tbsp. all-purpose flour
  7. 1 package (12 oz.) refrigerated biscuits
Nutritional Information
Nutritional Information
Amount Per per serving

Directions

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1. Preheat oven to 375°. Grease 2-1/2-quart casserole; set aside.

2. Brown ground beef over medium-high heat in large skillet,; drain. Stir in vegetables, Lipton® Recipe Secrets® Onion Soup Mix, milk, Parmesan cheese and flour. Bring to a boil over high heat.

3. Spoon into prepared casserole. Cut biscuits in half and arrange cut side down on hot mixture.

4. Bake 20 minutes or until biscuits are golden.