Vegetable Fried Rice

Makes : 4 servings Preparation Time5 minsCooking Time25 mins
Ingredients List
  1. 2 1/4 cups water, divided
  2. 1 cup rice
  3. 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
  4. 2 Tbsp. olive oil
  5. 1 clove garlic, finely chopped
  6. 1/4 tsp. ground ginger
  7. 2 Tbsp. reduced sodium soy sauce
  8. 1 egg, lightly beaten
  9. 2 green onions, sliced
Nutritional Information
Amount Per 1 serving

Calories

270

Calories from Fat

70

Total Fat

8g

Saturated Fat

1.5g

Cholesterol

45mg

Sodium

660mg

Total Carbs

43g

Dietary Fiber

1g

Sugars

2g

Protein

6g

Calcium

4%

Iron

15%

Vitamin C

20%

Vitamin A

8%

Directions

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1. Bring 2 cups water to a boil in large saucepan over high heat. Add rice and Lipton® Recipe Secrets® Vegetable Soup Mix; stir well. Reduce heat and cook, covered, 20 minutes or until rice is tender. Remove from heat and spread on baking sheet; cool.

2. Heat oil in large nonstick skillet over medium-high heat. Add rice, garlic and ginger; cook, stirring, about 30 seconds. Add remaining 1/4 cup water and soy sauce and cook, stirring frequently, until rice is well coated and hot, about 2 minutes.

3. Make a well in center of rice and add egg; cover and cook about 2 minutes or until egg is set. Remove from heat; add green onions and stir to break up and distribute egg.