Country-Style Pot Roast

Makes : 8 servings Preparation Time10 minsCooking Time160 mins
Ingredients List
  1. 3 lbs. boneless beef pot roast (rump, chuck or round)
  2. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  3. 2 1/2 cups water
  4. 4 medium potatoes, cut into 1-inch pieces (about 2 lbs.)
  5. 4 carrots, sliced
  6. 2 Tbsp. all-purpose flour
Nutritional Information
Amount Per 1 serving

Calories

340

Calories from Fat

70

Total Fat

7g

Saturated Fat

2.5g

Cholesterol

110mg

Sodium

460mg

Total Carbs

27g

Dietary Fiber

3g

Sugars

2g

Protein

41g

Calcium

6%

Iron

25%

Vitamin C

40%

Vitamin A

100%

Directions

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1. Brown roast in Dutch oven or 6-quart saucepot over medium-high heat. Add Lipton® Recipe Secrets® Onion Soup Mix blended with 2 cups water. Bring to a boil over high heat. Reduce heat to low and simmer covered, turning roast occasionally, 2 hours.

2. Add vegetables and cook an additional 30 minutes or until vegetables and roast are tender; remove roast and vegetables.

3. For gravy, blend remaining 1/2 cup water with flour; stir into Dutch oven. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring constantly, until thickened, about 5 minutes.