Italian Meat Pie
- 1 1/2 lbs. ground beef
- 1 medium onion, chopped
- 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
- 3/4 cup water
- 1 cup fresh bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 refrigerated pie crust or pastry for single-crust pie
DirectionsEmail | Print
1. Preheat oven to 350°.
2. Brown ground beef with onion in large skillet,; drain. Stir in Lipton® Recipe Secrets® Onion Mushroom Soup Mix blended with water; bring to a boil. Remove from heat, then stir in bread crumbs and cheese. Turn into greased 9-inch pie plate; top with crust, sealing edges tightly. Pierce crust with fork. Bake 25 minutes or until golden.