Old-Fashioned Pot Roast
Old-Fashioned Pot Roast Recipe
- 3 1/2 lbs. boneless pot roast, rump, chuck or round
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 2 1/4 cups water
DirectionsEmail | Print
1. Brown roast in Dutch oven, over medium-high heat. Add Lipton® Recipe Secrets® Onion Soup Mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer covered, turning occasionally, 2-1/2 hours or until tender and thoroughly cooked. Thicken gravy, if desired.