Mashed Potatoes Florentine

Mashed Potatoes Florentine Recipe

Makes : 8 servings Preparation Time15 minsCooking Time25 mins
Ingredients List
  1. 2 lbs. all-purpose potatoes, peeled, if desired, and cut into cubes
  2. 7 cups trimmed, washed and drained fresh spinach leaves or kale leaves (about 1/2 lb.)*
  3. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  4. 1/2 cup milk
  5. 1/4 cup margarine
Nutritional Information
Nutritional Information
Amount Per per serving

Directions

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1. Cover potatoes with water in large saucepan and bring to a boil over high heat. Reduce heat to low and simmer uncovered 20 minutes or until potatoes are very tender. Stir in spinach and cook an additional 2 minutes or until spinach is wilted; drain.

2. Return potatoes and spinach to saucepan; mash potatoes with spinach.

3. Heat Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix with Spread in small saucepan over low heat, stirring occasionally, until margarine is melted. Stir into potato mixture.