Moroccan Chicken

Makes : 6 servings Preparation Time10 minsCooking Time255 mins
Ingredients List
  1. 2 tsp. ground cumin
  2. 1 tsp. ground ginger
  3. 1/2 tsp. ground cinnamon
  4. 2 1/2 lbs. bone-in chicken thighs or drumsticks
  5. 1 Tbsp. olive oil
  6. 1 can (15 oz.) chick peas or garbanzos or garbanzos, rinsed and drained
  7. 1/2 cup halved dried apricots
  8. 1/2 cup dry white wine
  9. 1/3 cup raisins
  10. 1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix
  11. Juice of 1 lemon
Nutritional Information
Amount Per per serving

Directions

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1. Combine cumin, ginger and cinnamon in medium bowl. Add chicken; toss to coat. In large nonstick skillet, heat oil over medium heat, and brown chicken.

2. Arrange chicken in 4-1/2-quart slow cooker. Add remaining ingredients. Cook covered on HIGH 4 to 6 hours or LOW 8 to 10 hours. Serve, if desired, with hot couscous and garnish with toasted sliced almonds.