Mushroom-Laced Fettuccine

Mushroom-Laced Fettuccine Recipe

Makes : 4 servings Preparation Time5 minsCooking Time10 mins
Ingredients List
  1. 3 Tbsp. margarine
  2. 1/2 lb. assorted fresh mushrooms *
  3. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  4. 1 1/2 cups milk
  5. 8 ounces fettuccine or linguine, cooked and drained
Nutritional Information
Nutritional Information
Amount Per per serving

Directions

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1. Melt margarine in large skillet over medium heat and cook mushrooms, stirring occasionally, 4 minutes or until tender. Add Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with milk. Bring to the boiling point over high heat, stirring frequently. Reduce heat to low and simmer, stirring frequently, 3 minutes or until slightly thickened.

2. Toss with hot fettuccine and serve immediately.