Double Bacon Cheddar Smokehouse Burger

Makes : 6 servings Preparation Time15 minsCooking Time30 mins

Recipe created by Plain Chicken Blog

Ingredients List
  1. 1 1/2 lbs. ground beef
  2. 1 lb. bacon, divided
  3. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  4. 3 Tbsp. Worcestershire sauce
  5. 6 slices cheddar cheese
  6. 6 Tbsp. barbecue sauce
  7. 6 hamburger buns
Nutritional Information
Amount Per 6 servings

Directions

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1. Preheat oven to 400°. Arrange half of bacon slices on broiler pan. Bake until crisp, 15 to 20 minutes. Set aside.

2. Place remaining 1/2 pound of bacon in food processor and pulse 3 to 4 times. In a large bowl, combine ground beef, chopped bacon, Lipton® Recipe Secrets® Onion Soup Mix and Worcestershire sauce. Form into 6 patties.

3. Grill or broil hamburgers until done, approximately 10 to 12 minutes. Top hamburgers with cheese slices. Cook until melted.

4. Arrange burgers on top of buns and top with cooked bacon slices and BBQ sauce. Top with lettuce and tomato if desired.