Onion-Apple Glazed Pork Tenderloin

Makes : 6 servings Preparation Time5 minsCooking Time25 mins
Ingredients List
  1. 1 1/2 lbs. pork tenderloin
  2. Ground black pepper
  3. 2 Tbsp. olive oil
  4. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  5. 1/2 cup apple juice
  6. 2 Tbsp. firmly packed brown sugar
  7. 3/4 cup water
  8. 1/4 cup dry red wine or water
  9. 1 Tbsp. all-purpose flour
Nutritional Information
Nutritional Information
Amount Per 1 serving

Calories

230

Calories from Fat

80

Total Fat

9g

Saturated Fat

2g

Cholesterol

75mg

Sodium

480mg

Total Carbs

11g

Sugars

7g

Protein

24g

Calcium

2%

Iron

8%

Directions

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1. Preheat oven to 425°. In small roasting or baking pan, arrange pork. Season with pepper and rub with 1 tablespoon Olive Oil. Roast uncovered 10 minutes.

2. Meanwhile, in small bowl, combine remaining Olive Oil, Lipton® Recipe Secrets® Onion Soup Mix , apple juice and brown sugar. Pour over pork and continue roasting 10 minutes or until pork is done. Remove pork to serving platter; cover with aluminum foil.

3. Place roasting pan over medium-high heat and bring pan juices to a boil, scraping up any brown bits from bottom of pan. Stir in water, wine and flour and boil, stirring constantly, 1 minute or until thickened. To serve, thinly slice pork and serve with gravy.