Onion-Crusted Pork Chops
Our Onion-Crusted Pork Chops are the perfect combination of thick and crunchy. This pork recipe flawlessly breads succulent chops with onion so every bite is one you’ll savor.
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 1/3 cup plain dry bread crumbs
- 4 1- inch thick bone-in pork chops or boneless pork chops
- 2 Tbsp. Dijon mustard *
Calories from Fat
DirectionsEmail | Print
1. Preheat oven to 375°.
2. Combine Lipton® Recipe Secrets® Onion Soup Mix and bread crumbs in small bowl. Brush both sides of chops with mustard, then dip in soup mixture until evenly coated. Arrange chops in 13 x 9-inch baking or roasting pan. Bake uncovered, turning once, 30 minutes or until done.