Onion-Crusted Pork Chops

Makes : 4 servings Preparation Time10 minsCooking Time30 mins

Our Onion-Crusted Pork Chops are the perfect combination of thick and crunchy. This pork recipe flawlessly breads succulent chops with onion so every bite is one you’ll savor.

Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  2. 1/3 cup plain dry bread crumbs
  3. 4 1- inch thick bone-in pork chops or boneless pork chops
  4. 2 Tbsp. Dijon mustard *
Nutritional Information
Amount Per 1 serving

Calories

390

Calories from Fat

110

Total Fat

12g

Saturated Fat

4.5g

Cholesterol

70mg

Sodium

1370mg

Total Carbs

34g

Dietary Fiber

2g

Sugars

4g

Protein

32g

Calcium

15%

Iron

15%

Vitamin C

2%

Vitamin A

6%

Directions

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1. Preheat oven to 375°.

2. Combine Lipton® Recipe Secrets® Onion Soup Mix and bread crumbs in small bowl. Brush both sides of chops with mustard, then dip in soup mixture until evenly coated. Arrange chops in 13 x 9-inch baking or roasting pan. Bake uncovered, turning once, 30 minutes or until done.