Roasted Vegetables

Roasted Vegetables Recipe

Makes : 4 servings Preparation Time10 minsCooking Time20 mins
Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  2. 6 cups assorted fresh vegetables (such as zucchini, yellow squash, red, green or yellow bell peppers, carrots, celery, onion and/or mushrooms)
  3. 2 Tbsp. olive oil
Nutritional Information
Nutritional Information
Amount Per 1 serving

Calories

140

Calories from Fat

60

Total Fat

7g

Saturated Fat

1g

Sodium

570mg

Total Carbs

16g

Dietary Fiber

3g

Sugars

7g

Protein

2g

Calcium

4%

Iron

6%

Vitamin C

140%

Vitamin A

130%

Directions

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1. Preheat oven to 450°. Combine all ingredients until evenly coated in 13 x 9-inch baking or roasting pan.

2. Bake, stirring once, 20 minutes or until vegetables are tender.