Roasted Vegetables

Roasted Vegetables Recipe

Makes :
Ingredients List
    Nutritional Information
    Amount Per 1 serving

    Calories

    140

    Calories from Fat

    60

    Total Fat

    7g

    Saturated Fat

    1g

    Sodium

    570mg

    Total Carbs

    16g

    Dietary Fiber

    3g

    Sugars

    7g

    Protein

    2g

    Calcium

    4%

    Iron

    6%

    Vitamin C

    140%

    Vitamin A

    130%

    Directions

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