Savory Beef Brisket with Mushroom Rice

Savory Beef Brisket with Mushroom Rice Recipe

Makes : 8 servings Preparation Time5 minsCooking Time180 mins

Cook up Knorr’s delicious Savory Beef Brisket with Mushroom Rice. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  2. 3/4 cup water
  3. 1/2 cup ketchup
  4. 1 tsp. garlic powder
  5. 1/2 tsp. ground black pepper
  6. 3 lbs. boneless beef brisket
  7. 1 package Knorr® Rice Sides™ - Mushroom, prepared according to package directions
Nutritional Information
Amount Per 1 serving


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1. Preheat oven to 325°.

2. Add Soup Mix blended with water, ketchup, garlic powder and pepper in 13 x 9-inch baking or roasting pan. Add brisket; turn to coat. Loosely cover with aluminum foil and bake 3 hours or until brisket is tender. If desired, thicken gravy. Serve with Lipton ® Rice Sides ™ - Mushroom.