Slow Cooker Pot Roast

Makes : 8 servings Preparation Time10 minsCooking Time240 mins
Ingredients List
  1. 1 Tbsp. oil
  2. 3 lbs. boneless beef pot roast (rump, chuck or round)
  3. 4 carrots, sliced
  4. 4 medium all-purpose potatoes (about 2 lbs.), cut into 1-inch pieces
  5. 2 envelopes Lipton® Recipe Secrets® Onion Soup Mix
  6. 3/4 cup water
Nutritional Information
Amount Per 1 serving

Calories

550

Calories from Fat

290

Total Fat

33g

Saturated Fat

13g

Cholesterol

155mg

Sodium

750mg

Total Carbs

27g

Dietary Fiber

3g

Sugars

3g

Protein

36g

Calcium

6%

Iron

20%

Vitamin C

40%

Vitamin A

100%

Directions

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1. Heat oil in large nonstick skillet over medium-high heat and brown roast.

2. Arrange carrots and potatoes in slow cooker. Top with roast and set aside.

3. Combine Lipton® Recipe Secrets® Onion Soup Mix with water in glass measuring cup. Add to skillet, scraping up any brown bits from bottom of pan. Add soup mixture to slow cooker. Cook covered on Low 8 to 10 hours or HIGH 4 to 6 hours. Remove roast and vegetables to serving platter.

4. Thicken gravy, if desired, by combining additional 1/4 cup water with 2 tablespoons all-purpose flour. Cook on HIGH 15 minutes or until thickened.