Tamale Pie

Makes : 6 servings Preparation Time20 minsCooking Time30 mins
Ingredients List
  1. 1 Tbsp. vegetable oil
  2. 1 small onion, chopped
  3. 1 lb. ground beef
  4. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  5. 1 can stewed tomatoes
  6. 1 can (14.5 oz.) stewed tomatoes, undrained
  7. 1/2 cup water
  8. 1 can (15.5 oz.) red kidney beans, rinsed and drained
  9. 1 package (8.5 oz.) corn muffin mix
Nutritional Information
Amount Per per serving

Directions

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1. Preheat oven to 400°.

2. In 12-inch skillet, heat oil over medium heat and cook onion, stirring occasionally, 3 minutes or until tender. Stir in ground beef and cook until browned. Stir in Lipton® Recipe Secrets® Onion Soup Mix blended with tomatoes and water. Bring to a boil over high heat, stirring with spoon to crush tomatoes. Reduce heat to low and stir in beans. Simmer, stirring occasionally, 10 minutes.

3. Turn into 2-quart casserole. Prepare corn muffin mix according to package directions. Spoon evenly over casserole.

4. Bake 15 minutes or until corn topping is golden and filling is hot.