Caponata Spread

Caponata Spread Recipe

Makes : 4 cups Preparation Time20 minsCooking Time30 mins
Ingredients List
  1. 1 1/2 Tbsp. vegetable oil
  2. 1 medium eggplant, diced (about 4 cups)
  3. 1 medium onion, chopped
  4. 1 1/2 cups water
  5. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  6. 2 Tbsp. chopped fresh parsley leaves (optional)
  7. Salt and ground black pepper to taste
  8. Pita chips or thinly sliced Italian or French bread
Nutritional Information
Nutritional Information
Amount Per per serving

Directions

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1. In large nonstick skillet, heat oil over medium heat and cook eggplant with onion, stirring occasionally, 3 minutes. Add 1/2 cup water. Reduce heat to low and simmer covered 3 minutes. Stir in Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with remaining 1 cup water. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 20 minutes. Stir in parsley, salt and pepper. Serve with sliced bread.