Chimichurri Burgers

Makes : 8 servings Preparation Time10 minsCooking Time10 mins
Ingredients List
  1. CHIMICHURRI SAUCE:
  2. 1/2 cup fresh parsley leaves
  3. 1/4 cup fresh cilantro leaves
  4. 1/4 cup olive oil
  5. 2 Tbsp. red wine vinegar
  6. 1 clove garlic
  7. 1/4 tsp. crushed red pepper flakes
  8. 1/4 tsp. ground cumin
  9. 1/4 tsp. salt
  10. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  11. BURGERS:
  12. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  13. 1/2 cup plain dry bread crumbs
  14. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  15. 2 lbs. ground beef or ground turkey
  16. 8 hamburger buns
Nutritional Information
Amount Per 1 serving

Calories

640

Calories from Fat

410

Total Fat

46g

Saturated Fat

11g

Trans Fat

1g

Cholesterol

90mg

Sodium

900mg

Total Carbs

29g

Dietary Fiber

2g

Sugars

4g

Protein

27g

Calcium

10%

Iron

25%

Vitamin C

10%

Vitamin A

8%

Directions

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1. For Chimichurri Sauce, process all ingredients except Hellmann's® or Best Foods® Real Mayonnaise in food processor until smooth. Transfer to bowl and stir in Mayonnaise. Cover and refrigerate up to 2 hours.

2. For Burgers, combine Mayonnaise, bread crumbs and Soup Mix in large bowl. Add ground beef and mix until combined; shape into 8 patties.

3. Grill or broil patties until done. Serve on buns with Chimichurri Sauce and, if desired, lettuce and tomato.