Asian Glazed Short Ribs

Makes : 4 servings Preparation Time4 minsCooking Time250 mins
Ingredients List
  1. 4 lbs. beef short ribs
  2. 1/2 cup apricot preserves
  3. 1/2 cup chili sauce
  4. 1/4 cup firmly packed light brown sugar
  5. 1/4 cup soy sauce
  6. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  7. 2 Tbsp. apple cider vinegar
  8. 1 Tbsp. cornstarch
  9. 1 cup water
Nutritional Information
Amount Per per serving

Directions

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1. In slow cooker, combine all ingredients except cornstarch and water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until ribs are tender.

2. Remove ribs to serving platter; keep warm. In small bowl, combine cornstarch with water. Stir into sauce and cook covered 10 to 15 minutes or until thickened. Pour sauce over ribs.