Couscous with Vegetables in Savory Broth

Couscous with Vegetables in Savory Broth Recipe

Makes : 5 servings Preparation Time10 minsCooking Time25 mins
Ingredients List
  1. 2 Tbsp. margarine
  2. 1 large onion, sliced
  3. 1/2 cup dry white wine or water
  4. 1 cup sliced carrot
  5. 1 medium zucchini, sliced
  6. 1 small red or green bell pepper, sliced
  7. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  8. 2 cups water
  9. 1 1/3 cups (8 oz.) couscous, cooked*
Nutritional Information
Nutritional Information
Amount Per per serving

Directions

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1. Melt margarine in large skillet over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add wine and boil 1 minute. Stir in carrots, zucchini, red pepper and Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 15 minutes. To serve, spoon over hot couscous.