French Onion Soup
French Onion Soup Recipe
Ingredients List
- 3 1/2 cups water
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 1/2 cup dry white wine
- 1 tsp. Worcestershire sauce
- 1/4 tsp. dried thyme leaves, crushed
- 4 French bread slices (about 1/2 inch thick)
- 1/4 cup grated Parmesan cheese
- 1 cup Gruyere cheese or Swiss cheese
Nutritional Information
Amount Per per serving
Directions
Email | Print1. Bring water to a boil over high heat in 2-quart saucepan. Reduce heat to low and stir in Lipton® Recipe Secrets® Onion Soup Mix, wine, Worcestershire sauce and thyme. Simmer covered 10 minutes. In 4 (2-cup) ramekins or oven-proof soup bowls, evenly divide soup; top with bread slices, then sprinkle with Parmesan and Gruyere cheeses. Broil 2 minutes or until cheese is melted.