Frittata With Artichokes

Frittata With Artichokes Recipe

Makes : 4 servings Preparation Time5 minsCooking Time10 mins
Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  2. 8 eggs
  3. 3/4 cup milk
  4. 1 tsp. margarine
  5. 1 cup canned, drained, finely chopped artichoke hearts (about 4 oz.)
Nutritional Information
Nutritional Information
Amount Per per serving

Calories

240

Total Fat

15g

Cholesterol

435mg

Sodium

760mg

Total Carbs

11g

Protein

16g

Directions

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1. Blend Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, eggs and milk in medium bowl; set aside.

2. Melt margarine in small omelet pan or skillet over low heat and cook egg mixture; lifting set edges with spatula and tilting pan to allow uncooked mixture to flow to bottom. When bottom is set, top with artichokes. Reduce heat to low and simmer covered 3 minutes or until eggs are set.