Garlic-Crumb-Coated Swordfish

Makes : 6 servings Preparation Time10 minsCooking Time25 mins
Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  2. 1 cup fresh bread crumbs
  3. 1 medium plum tomato, chopped
  4. 2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
  5. 6 swordfish steaks *
Nutritional Information
Amount Per 1 serving

Directions

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1. Preheat oven to 375°.

2. Combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, bread crumbs, tomato and Spread in bowl. Arrange fish in 13 x 9-inch baking or roasting pan. Evenly top fish with crumb mixture, patting lightly. Bake uncovered 25 minutes or until fish flakes.