Hearty Beef Barley Stew

Makes : 8 servings Preparation Time10 minsCooking Time360 mins
Ingredients List
  1. 2 cups baby carrots
  2. 1 package (10 oz.) fresh mushrooms, sliced
  3. 1 1/2 lbs. boneless beef chuck steak, cut into 1-inch cubes
  4. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  5. 2 cans (14.5 oz. ea.) beef broth
  6. 1 can (14.5 oz.) diced tomatoes
  7. 2 cups water
  8. 3/4 cup uncooked pearl barley
  9. 1 cup frozen green peas
Nutritional Information
Amount Per per serving

Directions

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1. Layer carrots, mushrooms and beef in slow cooker. Combine Lipton Recipe Secrets Onion Soup Mix, broth, tomatoes, water and barley; pour over beef.

2. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until beef is tender.

3. Stir in peas and cook covered 5 minutes or until heated through. Season, if desired, with salt and ground black pepper.