Home-Style Beef Brisket

Home-Style Beef Brisket Recipe

Makes : 8 servings Preparation Time5 minsCooking Time180 mins
Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
  2. 3/4 cup water
  3. 1/2 cup ketchup
  4. 1 tsp. garlic powder
  5. 1/2 tsp. ground black pepper
  6. 3 lbs. boneless beef brisket
Nutritional Information
Nutritional Information
Amount Per 1 serving

Calories

300

Calories from Fat

140

Total Fat

16g

Saturated Fat

6g

Trans Fat

1g

Cholesterol

115mg

Sodium

510mg

Total Carbs

6g

Sugars

4g

Protein

35g

Calcium

2%

Iron

20%

Vitamin C

4%

Vitamin A

4%

Directions

Email | Print

1. Preheat oven to 325°. Add Lipton® Recipe Secrets® Onion Mushroom Soup Mix blended with water, ketchup, garlic powder and pepper in 13 x 9-inch baking or roasting pan.

2. Add brisket; turn to coat.

3. Loosely cover with aluminum foil and bake 3 hours or until brisket is tender. If desired, thicken gravy.