Tuna Pot Pie

Makes : 4 servings
Ingredients List
  1. 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  2. 1 medium onion, chopped
  3. 1 package (10 oz.) frozen peas and carrots
  4. 2 cans (6.5 oz. ea.) tuna, drained
  5. 1 can (14.5 oz.) red kidney beans, rinsed and drained
  6. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  7. 1 cup milk
  8. 2 cups shredded cheddar cheese
  9. 1 package (10 oz.) refrigerated corn twists or soft breadsticks
Nutritional Information
Amount Per 1 serving

Directions

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1. Preheat oven to 375°. Melt Spread in 10-inch skillet over medium-high heat and cook onion, stirring occasionally, 3 minutes. Add green peas and carrots, tuna and beans; cook 1 minute. Stir in Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with milk. Bring to the boiling point over high heat. Reduce heat to low and simmer uncovered 2 minutes. Remove from heat and stir in cheese until melted. Turn into 2-quart shallow casserole. Twist corn twists and form lattice over top.

2. Bake 20 minutes or until corn twists are done.