Lipton’s Carne Asada Ole

Makes : 4 servings Preparation Time5 minsCooking Time10 mins
Ingredients List
  1. 1 jar (16 oz.) mild salsa
  2. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  3. 1/4 cup fresh lime juice
  4. 1/4 cup firmly packed light brown sugar
  5. 1 lb. boneless flank steak
Nutritional Information
Amount Per 1 serving

Calories

270

Calories from Fat

60

Total Fat

7g

Saturated Fat

2.5g

Cholesterol

35mg

Sodium

1180mg

Total Carbs

27g

Dietary Fiber

2g

Sugars

14g

Protein

27g

Calcium

6%

Iron

25%

Vitamin C

15%

Vitamin A

15%

Directions

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1. In a mixing bowl, stir together the salsa, Lipton® Recipe Secrets® Onion Soup Mix, lime juice and sugar until blended. Reserve 1 cup of marinade and set aside.

2. Place the flank steak into a zipper-top plastic bag, and pour the remaining marinade over the steak. Seal the bag and marinate for at least 8 hours or overnight, turning occasionally.

3. Remove the steak from the marinade, discard marinade. Grill or broil the steak, brushing frequently with reserved marinade for 5 minutes on one side. Turn and grill another 3 to 5 minutes, or until the meat is grilled to desired doneness. Remove from the grill, and cut across the grain, on an angle into thin strips. Serve, if desired, with rice, beans, tortillas, and condiments.