Mashed Onion-Roasted Potatoes
Mashed Onion-Roasted Potatoes Recipe
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 4 medium all-purpose potatoes, cut into large chunks (about 2 lbs.)
- 1/3 cup vegetable oil
- 1 3/4 cups hot milk
DirectionsEmail | Print
1. Preheat oven to 450°. In large plastic bag or bowl, add all ingredients, except milk. Close bag and shake, or toss in bowl, until potatoes are evenly coated. In 13 x 9-inch baking or roasting pan, arrange potatoes; discard bag.
2. Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown. Turn potatoes into large bowl. Mash potatoes. Stir in hot milk.