Savory Pork Tenderloin

Makes : 6 servings Preparation Time20 minsCooking Time25 mins
Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  2. 1 cup water
  3. 1 clove garlic
  4. 1 1/2 lbs. pork tenderloin, cut into 1/4-inch slices
  5. 2 Tbsp. vegetable oil
  6. 2 medium green and/or red bell peppers, cut into thin strips
  7. 1 cup dry red wine or dry Marsala wine
Nutritional Information
Amount Per per serving

Directions

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1. Blend Lipton® Recipe Secrets® Onion Soup Mix, water and garlic in large resealable plastic bag. Add pork; toss to coat. Close bag and marinate in refrigerator, tossing occasionally, 1 hour.

2. Remove pork, reserving marinade. Heat oil in large skillet over medium-high heat and cook green peppers, stirring occasionally, until tender, about 8 minutes. Remove peppers and set aside.

3. Brown pork in two batches in same skillet. Remove pork and set aside.

4. Stir in wine. Bring to a boil over high heat and continue boiling 2 minutes, scraping up brown bits from bottom of skillet. Return peppers and reserved marinade to skillet. Bring to a boil over high heat. Reduce heat to low and stir in pork. Simmer uncovered 5 minutes or until heated through.