Onion-Glaze Baked Ham

Makes : 8 servings Preparation Time15 minsCooking Time60 mins
Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  2. 1 cup water
  3. 1/3 cup firmly packed brown sugar
  4. 1/4 cup Madeira wine or sherry
  5. 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  6. 1 Tbsp. finely chopped fresh parsley leaves
  7. 5 1/2 lbs. fully-cooked ham butt end
  8. 1 lb. shallots or small onions, peeled and quartered
Nutritional Information
Amount Per 1 serving

Calories

420

Calories from Fat

110

Total Fat

12g

Saturated Fat

3.5g

Cholesterol

165mg

Sodium

3380mg

Total Carbs

25g

Sugars

14g

Protein

53g

Calcium

6%

Iron

15%

Vitamin C

10%

Vitamin A

20%

Directions

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1. Preheat oven to 375°.

2. Blend Lipton® Recipe Secrets® Onion Soup Mix, water, sugar, wine, Spread and parsley in small bowl; set aside.

3. Arrange ham in roasting pan. Score (lightly cut) fat with knife in diamond pattern; top with soup mixture. Arrange shallots around ham. Bake, stirring shallots and basting ham occasionally, 60 minutes or until golden brown.