Open-Faced Vegetable Omelette

Open-Faced Vegetable Omelette Recipe

Makes : 4 servings Preparation Time10 minsCooking Time20 mins
Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
  2. 3/4 cup milk
  3. 8 eggs, lightly beaten
  4. 1 medium zucchini, shredded
  5. 4 ounces deli ham, chopped
  6. 1 Tbsp. olive oil
  7. 1/2 cup halved grape tomatoes
  8. 1/2 cup shredded cheddar cheese
Nutritional Information
Nutritional Information
Amount Per 1 serving

Calories

330

Calories from Fat

170

Total Fat

19g

Saturated Fat

7g

Cholesterol

405mg

Sodium

1350mg

Total Carbs

14g

Dietary Fiber

1g

Sugars

8g

Protein

24g

Calcium

25%

Iron

15%

Vitamin C

50%

Vitamin A

35%

Directions

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1. Preheat oven to 375°. Combine Lipton® Recipe Secrets® Vegetable Soup Mix, milk, eggs, zucchini and ham in medium bowl. Stir to mix well.

2. Heat oil in large oven-proof nonstick skillet* over medium heat. Pour in vegetable egg mixture and arrange tomatoes over top. Cook, without stirring, until edges begin to set, about 3 minutes.

3. Place skillet in oven, and bake until eggs are set, about 15 minutes. Remove from oven, top with cheese and bake until cheese is melted, about 2 minutes.