Philly Cheese Steak Burgers

Makes : 8 servings Preparation Time15 minsCooking Time20 mins
Ingredients List
  1. 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  2. 2 medium onions, sliced
  3. 2 green bell peppers, sliced
  4. 2 cups sliced mushrooms
  5. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  6. 2 lbs. ground beef
  7. 1/2 cup water
  8. 8 slices provolone cheese
  9. 8 club or Italian rolls
Nutritional Information
Amount Per per serving

Directions

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1. Melt I Can't Believe It's Not Butter!® Spread in large skillet over medium-high heat and cook onions, peppers and mushrooms, stirring occasionally, 10 minutes or until tender.

2. Meanwhile, combine Lipton® Recipe Secrets® Onion Soup Mix, ground beef and water; shape into 8 oval patties.

3. Grill or broil burgers, turning once, 10 minutes or until done.

4. Arrange burgers on rolls, then top with cheese and vegetable mixture.