Savory Chicken ‘N Mushrooms

Makes : 4 servings Preparation Time10 minsCooking Time55 mins
Ingredients List
  1. 4 slices bacon, chopped
  2. 1 whole chicken (about 2-1/2 to 3 lbs.), cut into serving pieces
  3. 1 package (10 oz.) mushrooms, quartered
  4. 1 clove garlic
  5. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  6. 1 1/4 cups water
  7. 1/2 cup dry red wine or water
  8. 1/2 tsp. dried oregano leaves or thyme leaves, crushed
Nutritional Information
Amount Per per serving

Directions

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1. Cook bacon in Dutch oven or 6-quart saucepot over medium-high heat 3 minutes or until crisp. Remove bacon and set aside; reserve drippings.

2. Add chicken to reserved drippings and brown over medium-high heat. Remove chicken and set aside; reserve drippings.

3. Add mushrooms and garlic to reserved drippings and cook over medium heat, stirring frequently, 4 minutes. Return chicken and bacon to Dutch oven. Stir in Lipton® Recipe Secrets® Onion Soup Mix blended with water, wine and oregano. Bring to a boil over high heat. Reduce heat to low and simmer covered 40 minutes or until chicken is done. Serve, if desired, with hot mashed potatoes.