Savory Chicken With Artichokes

Makes : 4 servings Preparation Time5 minsCooking Time35 mins
Ingredients List
  1. 1 Tbsp. Tbsp vegetable oil
  2. 1 whole chicken (2 1/2 - 3 lb.), quartered
  3. 1 jar (14 oz.) artichoke hearts, liquid reserved and coarsely chopped
  4. 1 jar (4.5 oz.) sliced mushrooms, drained
  5. 1/2 cup dry white wine or water
  6. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  7. 1 cup frozen sliced carrots, thawed
Nutritional Information
Nutritional Information
Amount Per per serving

Directions

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1. Heat oil over medium-high heat and brown chicken in large skillet. Stir in artichokes, mushrooms, 1/2 cup reserved artichoke liquid and white wine blended with Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix.

2. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.

3. Stir in carrots and cook covered an additional 5 minutes or until chicken is thoroughly cooked.