Seafood in Creamy Garlic Sauce
Seafood in Creamy Garlic Sauce Recipe
Ingredients List
- 3 Tbsp. margarine
- 1 large bunch green onions, sliced
- 4 ounces mushrooms, sliced
- 1/4 cup dry sherry or dry white wine or water
- 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
- 1 1/4 cups milk
- 1/2 lb. uncooked medium shrimp, peeled and deveined
- 1/2 lb. bay scallops
- Hot cooked orzo pasta, linguine or rice
Nutritional Information
Amount Per per serving
Directions
Email | Print1. Melt margarine in 12-inch skillet over medium heat and cook green onions and mushrooms, stirring frequently, 10 minutes or until very tender. Add sherry and cook 1 minute. Add Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with milk. Bring to the boiling point over high heat. Stir in shrimp and scallops. Reduce heat to medium and cook 3 minutes or until shrimp turn pink and scallops are opaque. Serve over hot pasta.