Slow Cooker Warm Crab & Veggie Dip

Makes : 3 cups Preparation Time10 minsCooking Time120 mins
Ingredients List
  1. 1 container (16 oz.) sour cream
  2. 1 can (6.5 oz.) crabmeat or 1 cup fresh or frozen crabmeat, thawed, drained
  3. 1 package (3 oz.) cream cheese, softened
  4. 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
  5. 1 tsp. lemon juice
Nutritional Information
Amount Per per serving

Directions

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1. Combine Lipton® Recipe Secrets® Vegetable Soup Mix with all ingredients in 1-1/2-quart slow cooker. Cook covered on HIGH 2 hours. Stir before serving.