Three Bean Salsa

Three Bean Salsa Recipe

Makes : 4 cups Preparation Time5 minsCooking Time10 mins
Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  2. 1/2 cup water
  3. 1 large tomato, chopped
  4. 1 cup drained, canned cannellini beans or red kidney beans
  5. 1 cup drained, canned black beans or pinto beans
  6. 1 cup drained canned chick peas or garbanzos or garbanzo beans
  7. 2 tsp. white wine vinegar or white vinegar
Nutritional Information
Nutritional Information
Amount Per per serving

Directions

Email | Print

1. 1. In large skillet, blend Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix with water. Bring to a boil over heat high; stir in tomato. Reduce heat to low and simmer 3 minutes. Stir in beans and simmer 3 minutes or until heated through. Stir in vinegar. Garnish, if desired, with chopped fresh parsley or cilantro. Serve as a side dish or as a topping with grilled poultry, beef, lamb or pork.