Twice-Baked Garlic Potatoes

Makes : 4 servings Preparation Time20 minsCooking Time25 mins
Ingredients List
  1. 4 medium baking potatoes (about 8 oz. ea.), unpeeled and backed
  2. 1/2 cup milk, heated to boiling
  3. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  4. 1/4 cup I Can't Believe It's Not Butter!® Spread
  5. 4 Tbsp. grated Parmesan cheese
Nutritional Information
Amount Per 1 serving

Directions

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1. Preheat oven to 375°.

2. Cut a lengthwise slice from top of each potato. Remove skin from the top slice and place pulp in bowl. Scoop pulp from each potato, leaving 1/4-inch-thick shells. Add to bowl; add hot milk, Savory Herb with Garlic Soup Mix, spread and 3 tablespoons cheese. Mash potatoes. Equally spoon potato filling into potato shells. Arrange on baking sheet and sprinkle with remaining 1 tablespoon cheese. Bake uncovered 15 minutes or until lightly browned.