Tortilla Crunch Chicken

Tortilla Crunch Chicken Recipe

Makes : 4 servings Preparation Time5 minsCooking Time40 mins
Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  2. 1 cup finely crushed plain tortilla chips or corn flakes, (about 3 oz.)
  3. 1 whole chicken or 6 boneless chicken breast halves (about 1-1/2 lbs.), (about 2-1/2-to-3-lbs), cut into serving pieces (with or without skin)
  4. 1 egg
  5. 2 Tbsp. water
  6. 2 Tbsp. margarine, melted
Nutritional Information
Nutritional Information
Amount Per per serving

Directions

Email | Print

1. Preheat oven to 400°.

2. In medium bowl, combine Lipton® Recipe Secrets® Onion Soup Mix and tortilla chips. Dip chicken in egg beaten with water, then tortilla mixture, coating well. In 13 x 9-inch baking or roasting pan sprayed with nonstick cooking spray, arrange chicken; drizzle with margarine.

3. For CHICKEN PIECES, bake 40 minutes or until chicken is thoroughly cooked. For BONELESS CHICKEN BREAST HALVES, bake 15 minutes or until chicken is thoroughly cooked.