Turkey Cutlets with Mushroom-Orange Sauce

Turkey Cutlets with Mushroom-Orange Sauce Recipe

Makes : 4 servings Preparation Time5 minsCooking Time20 mins
Ingredients List
  1. 3 Tbsp. margarine
  2. 4 turkey cutlets or chicken tenders (about 1 lb.)
  3. 1 package (10 oz.) mushrooms, sliced
  4. 5 green onions, cut into 2-inch pieces
  5. 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
  6. 1/2 cup water
  7. 1/2 cup orange juice
Nutritional Information
Nutritional Information
Amount Per per serving

Directions

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1. Melt margarine in large skillet, over medium-high heat and lightly brown turkey. Remove turkey; set aside.

2. Cook mushrooms and green onions in same skillet, stirring occasionally, 5 minutes. Add Lipton® Recipe Secrets® Onion Mushroom Soup Mix blended with water and orange juice. Bring to a boil over high heat. Reduce heat to low; return turkey to skillet. Simmer uncovered 10 minutes or until turkey is done.