Turkey & Potato Pie

Turkey & Potato Pie Recipe

Makes : 4 servings Preparation Time10 minsCooking Time35 mins
Ingredients List
  1. 2 Tbsp. vegetable oil
  2. 1 medium onion, chopped
  3. 1 lb. ground turkey, crumbled
  4. 1 package frozen mixed vegetables, thawed (10 oz.)
  5. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  6. 1 1/4 cups water
  7. 3 cups leftover mashed potatoes
  8. 1/2 cup cheddar cheese (about 2 oz.) (optional)
Nutritional Information
Amount Per per serving


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1. Preheat oven to 400°. Heat oil in large skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes or until tender.

2. Add turkey and cook, stirring occasionally, 5 minutes or until turkey is thoroughly cooked. Stir in mixed vegetables and Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.

3. Spoon turkey mixture into lightly greased 1-1/2-quart baking dish. Drop spoonfuls of mashed potatoes over turkey mixture. Sprinkle with cheddar cheese. Bake 10 minutes or until golden.