Warm Vegetable & Crab Dip

Makes : 3 cups Preparation Time10 minsCooking Time30 mins
Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
  2. 1 container (16 oz.) sour cream
  3. 1 can (6.5 oz.) crabmeat or 1 cup fresh or frozen crabmeat, thawed,
  4. 1 package (3 oz.) cream cheese, softened
  5. 1 tsp. lemon juice
Nutritional Information
Amount Per per serving

Directions

Email | Print

1. Preheat oven to 325°. In 1-quart casserole, thoroughly combine all ingredients.

2. Bake uncovered 30 minutes or until heated through.