Zesty Barley Stew

Makes : 6 servings Preparation Time10 minsCooking Time26 mins
Ingredients List
  1. 2 Tbsp. vegetable oil
  2. 3 medium carrot, sliced
  3. 3 ribs celery, sliced
  4. 1 medium onion, chopped
  5. 1/2 cup quick-cooking barley
  6. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  7. 4 cups water
  8. 1/2 tsp. salt
  9. 1 can (15.25 oz.) whole kernel corn, drained
  10. 1 can (15 oz.) red kidney beans, rinsed and drained
Nutritional Information
Amount Per 1 serving

Directions

Email | Print

1. Heat vegetable oil in Dutch oven over medium heat and cook carrots, celery and onion, stirring occasionally, 10 minutes or until tender.

2. Stir in barley and Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water and salt. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.

3. Stir in corn and beans; cook additional 5 minutes or until barley is tender.