Anytime Stir-Fry

Makes : 4 servings Preparation Time15 minsCooking Time15 mins
Ingredients List
  1. 2 Tbsp. vegetable oil
  2. 1 lb. boneless, skinless chicken breast halves or boneless beef sirloin or pork tenderloin, cut into 1/4-inch slices
  3. 6 cups assorted cut-up fresh vegetables (broccoli florets, snow peas, thinly sliced red or green bell peppers and/or thinly sliced carrots)
  4. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  5. 1 1/4 cups water
  6. 1/2 tsp. garlic powder
Nutritional Information
Amount Per per serving

Directions

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1. Heat 1 tablespoon oil in large skillet over medium-high heat and brown chicken. Remove chicken and set aside.

2. Heat remaining 1 tablespoon oil in same skillet and cook red potatoes, stirring occasionally, 5 minutes. Stir in Lipton® Recipe Secrets® Onion Soup Mix blended with water and garlic powder. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 3 minutes. Return chicken to skillet and cook 1 minute or until thoroughly cooked. Serve, if desired, over hot cooked rice.