Apricot-Glazed Chicken Breasts

Apricot-Glazed Chicken Breasts Recipe

Makes : 6 servings Preparation Time20 minsCooking Time10 mins

Bite into our delicious Apricot-Glazed Chicken made with Hellmann’s® Real Mayonnaise and Real Ketchup, and Lipton® Recipe Secrets® Onion Soup Mix.

Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  2. 1/2 cup apricot preserves
  3. 1 Tbsp. soy sauce
  4. 6 boneless, skinless chicken breast halves (about 1-1/2 lbs.)
  5. 2 medium zucchini, sliced
  6. 1 medium red or green bell pepper, sliced
  7. Hot cooked rice
Nutritional Information
Nutritional Information
Amount Per per serving

Directions

Email | Print

1. In small bowl, thoroughly combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, preserves and soy sauce; set aside.

2. In broiler pan, without the rack, arrange chicken, zucchini and red pepper; top with soup mixture. Broil, turning once, 10 minutes or until chicken is thoroughly cooked. Serve over hot rice.