Steak au Jus
Steak au Jus Recipe
- 2 lbs. boneless sirloin steak
- 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
- 2 Tbsp. olive oil
- 1/2 cup hot water
DirectionsEmail | Print
1. Brush both sides of steak with Lipton® Recipe Secrets® Beefy Onion Soup Mix combined with olive oil.
2. Pan fry steak until desired doneness, turning once.
3. Remove steak to serving platter. Add hot water to pan and stir, scraping brown bits from bottom of pan. Serve sauce over steak.