Beef Barley Soup

Name: Beef Barley Soup
Prep time: 10 min
Cook time: 1 h 10 min
Ingredients: 1 lb. lean ground beef; 8 cups water; 1 can (14.5 oz.) diced tomatoes; 1 cup uncooked pearled barley; 3 large carrots, chopped; 2 envelopes Lipton® Recipe Secrets® Onion Soup Mix; 1 stalk celery, chopped; 1/2 tsp. dried thyme leaves

Makes : 8 servings Preparation Time10 minsCooking Time70 mins

Ingredients List

1 lb. lean ground beef
8 cups water
1 can (14.5 oz.) diced tomatoes
1 cup uncooked pearled barley
3 large carrots, chopped
2 envelopes Lipton® Recipe Secrets® Onion Soup Mix
1 stalk celery, chopped
1/2 tsp. dried thyme leaves

Nutritional Information

Amount Per 8 servings

Directions

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1. Brown ground beef in large pot over medium-high heat, about 5 minutes.

2. Stir in remaining ingredients and bring to a boil over high heat. Reduce heat to medium-low and simmer partially covered, stirring occasionally, until barley is tender, about 1 hour.