Beef Pot Pie

Makes : 6 servings Preparation Time5 minsCooking Time25 mins
Ingredients List
  1. 1 lb. ground beef
  2. 1 can (14.75 oz.) cream-style corn
  3. 1 can (16 oz.) potatoes, drained and chopped
  4. 1 package (10 oz.) frozen peas and carrots
  5. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  6. 1/2 cup water
  7. 1 refrigerated pie crust or pastry for single-crust pie
Nutritional Information
Amount Per per serving

Directions

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1. Preheat oven to 350°.

2. Brown ground beef in large skillet; drain. Stir in next 5 ingredients. Cook 3 minutes or until heated through.

3. Turn into 1-1/2-quart casserole. Top with crust, sealing tightly; pierce with fork. Bake at 350° 15 minutes or until golden.